Two eggs cooked your way, bacon or sausage, and toast. Bread options: white, wheat, tomato basil, ciabatta, marble rye, or fig bread
One biscuits covered in traditional white gravy served with two eggs and choice of bacon or sausage
Crustless quiche with spinach, artichoke, and mozzarella blended into a delicious egg batter and cooked to perfection, served with small fruit
Bacon, ham, onions, mushrooms, hash browns, and mozzarella cheese, served with small fruit
Two eggs, belgian waffle or french toast (2), hash browns, bacon or sausage, fruit cup
Egg, bacon or ham, American cheese, cajun sauce on ciabatta bread, served with small fruit
Scrambled eggs, choice of sausage or bacon, hash browns, mozzarella cheese, wrapped in a flour tortilla with light cajun sauce and cooked on the grill, served with small fruit and salsa verde
Three pieces of cinnamon french toast (white or wheat) with a sprinkle of powdered sugar and whipped topping
Stack of 3 buttermilk or chocolate chip pancakes
BLT served on homemade tomato basil bread, topped with smoked applewood bacon, turkey, lettuce, tomato, pepper jack cheese, and our special sauce
Served on marbled bread, topped with corned beef, swiss cheese, sauerkraut, and thousand island dressing
Serverd on salt and pepper bread, roast beef, sauteed mushrooms and onions, provolone cheese, and our special horseradish sauce
Our special recipe; chicken, celery, granny smith apples, cranberries, red onions, and pecans on a toasted pita cracker
Homemade fig bread with spinach, roasted red peppers, marinated artichoke hearts, and provolone cheese
White bread topped with crisp lettuce, tomatoes, and our new tuna salad
Ciabatta bread, gouda cheese, chicken, lettuce, tomato, with mesquite sauce
Served on tomato basil, smoked applewood bacon, lettuce, tomatoes, with our special sauce
Focaccia bread, swiss cheese, crisp lettuce, and tomatoes, with honey dijon
Fresh tortilla with turkey, tomatoes, banana peppers, and homemade cajun sauce
American and provolone served on tomato basil
Half signature sandwich, salad, or cup of soup or chili
Choice of chips or fruit for side
Choice of chips or fruit for side
A bed of baby spinach leaves, fresh strawberries, toasted slivered almonds, and feta cheese with house poppy seed dressing
Mixed salad greens, apples, figs, feta cheese, and candied walnuts, with house cider vinaigrette
Napa cabbage, carrot slivers, red peppers, red onions, peanuts, honey glazed chicken, and crisp wontons, with lemon soy vinaigrette
Green leaf lettuce, slivered almonds, and cranraisins served with house vinaigrette
Mixture of seasonal fruit
Sugar Leaf Bakery, Cafe & Espresso presents a comforting, café-style menu that blends hearty breakfast classics with light café fare and sweet-inspired selections, creating a well-rounded experience for morning and midday dining. The breakfast offerings are anchored by staples such as VILLAGE BREAKFAST, Biscuit and Gravy Meal, SPINACH ARTICHOKE QUICHE, FARMHOUSE QUICHE, and BREAKFAST FEAST, each emphasizing homestyle preparation and satisfying portions. A flexible à la carte selection adds simple favorites including EGG (1), TWO BACON STRIPS, HASH BROWNS, SAUSAGE PATTIES (2), and BISCUIT WITH GRAVY, allowing guests to customize their plates. The sandwich section continues the café’s comforting tone with choices like ULTIMATE BLT, REUBEN, ROAST BEEF, CHICKEN SALAD on TOASTED PITA CRACKER, and TUSCAN VEGGIE, balancing classic deli-style flavors with lighter vegetarian options. The Village Combo offering with SELECT TWO provides additional flexibility for those wanting a mix-and-match meal. For younger diners, the Kid's Cafe includes familiar options such as KIDS GRILLED CHEESE and HAM OR TURKEY SANDWICH, keeping the menu family-friendly and accessible. Fresh and vibrant choices appear in the salad section, highlighted by STRAWBERRY SPINACH, FIG AND APPLE SALAD, CRUNCHY ASIAN SIDE SALAD, and FRUIT, offering a refreshing contrast to the heartier dishes. Soups bring warmth and depth to the menu, with comforting bowls like OUR FAMOUS Chicken Wild Rice and the richer, more robust NEW Wood-Fired Chili. Overall, the menu reflects a balanced café identity, combining bakery-inspired comfort foods, customizable breakfast plates, and fresh lighter options that cater to a wide range of tastes.